The inspiration for this truck developed from Matt's incessant fascination (passion) for making sausages and curing meats.  It is an extension of our beloved

Hot Dog Cart that is located in the park across the street from the restaurant.   The Truck will be able to go places the little cart never could. 

Parties, events, street corners.  Our goal is to find a steady home for it so that you will know where we are on a regular basis.  Until then, we will post

its location here.  You can also sign up on www.twitter.com/chezpascal to get up to the minute postings.  It is free and easy to sign up, but you do need to

join in order to "follow". 

This is going to be something!

THE TRUCK WILL BE OUT WEDNESDAY - FRIDAY THIS WEEK.

IT WILL BE ON NORTH MAIN STREET, NEAR THE CORNER OF NORTH MAIN STREET & SMITH STREET NEAR THE ROGER WILLIAMS NATIONAL MEMORIAL PARK (NOT THE  ZOO) 11:30AM - 2:30PM  

THEN ON SATURDAY, AT THE

FARMERS' MARKET IN PAWTUCKET

11:00AM-2:00PM

AN EXAMPLE OF OUR MENU (menu changes frequently)

All Sausages, Condiments, Sauces, are House Made by Chez Pascal.  Our produce is from our wonderful local farmers.

THE SAUSAGES   $6.50

spicy pork with marinated peppes, onions & narragansett creamery ricotta

chorizo with egg salad , sweet pepper relish and hot sauce

peking style with carrot and turnip slaw, peppadew and pineapple relish

pork on pork with molasses baked beans and coleslaw

THE HOT DOGS

All Beef from Grote & Weigel

Regular     $2.50

Spicy Red Hot    $3 (with chili or kraute add .50)  

THE SANDWICHES    $7

bacon wrapped pork meatloaf with coleslaw & spicy fig compote

smoked pulled pork sandwich with house made barbeque sauce, melted swiss cheese & pickle relish

zephyr farm sunny side egg, fresh ham steak, spicy bacon jelly & cheese sauce

vegetarian sloppy joe of schartner's farm winter rye, sweet potato and butternut squash with hannahbell cheese

Drinks too!  All condiments, sausages, bacon etc. House Made