see some photos from our recent trip to the James Beard House
Check out Matt on Cultivating Life with Sean Conway. A fabulous show filmed right here in Rhode Island and broadcast nationally on PBS. Cultivating Life is located at www.cultivatinglife.com To view Matt's segments click on the Season below.
Viva La Puerto Rico! We were most fortunate to participate in the second annual Taste of Puerto Rico, Saborea 2009. A tough job, we had to head to beautiful, sunny Puerto Rico just when things were getting rainy and wet here in Rhode Island. Matt did cooking demonstrations in the great company of Jacques Torres, Keegan Gerhard and Cat Cora to name a few. If you have not been you must go. Simple as that. The people are amazing, their warmth and hospitality makes the crystal clear blue water even more inviting. The local food is fantastic. A pork lover's paradise. The culture, the music, the palm trees, the rain forest, the mountains, the shoes (if I may), the mangos! Puerto Rico has it all. If you seek further encouragement please give us a call.
See some PICTURES of our trip!
ART WORK
We have been fortunate to have some really amazing people deck our walls with their talent. Check out some current artists at their websites. Or come on in and see what delights you.
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CHEZ PASCAL & THE HOT DOG CART WILL BE CLOSED FOR A BRIEF VACATION SATURDAY, JULY 4TH - MONDAY, JULY 6TH RE-OPENING ON TUESDAY, JULY 7TH Have a wonderful holiday! But there is much to talk about so please read on.....
On Mondays , Chez Pascal will be offering The Market Menu in addition to our regular menu on Mondays.
Inspired by the fantastic overwhelming success of the Saturday Winter Farmers’ Market in Pawtucket, we thought it would be exciting to create menu items based solely on what we can get directly from the Market and/or the farmers themselves.
This is not to say that we don’t source locally as a rule anyway, but we are bound by supply, seasons and basic products to make sustaining an entire menu based on this notion difficult. The items on The Market Menu will only be offered on Mondays for this reason with a few exceptions sourced elsewhere… salt, pepper, spices, stocks,flour & olive oil. As the season changes and more items become available, the menu will expand. And who knows, with a little luck and ingenuity The Market Menu may evolve into the only menu on Mondays. Now that is progress.
The unpredictability of nature will keep us patient and humble. Supplying only when it is ready, and when it is gone it is gone. Please come out and see what our good earth is making.CHECK OUT THE CURRENT MARKET MENU FROM OUR MENUS LINK ABOVE
SUNDAY, JULY 26 GRILLING SAUSAGE & DRINKING BEAUJOLAIS Join Chez Pascal & ENO Fine Wines Atop the Peerless Building as we celebrate Summer in the city ! We will be barbequing our House Made Sausages and dining on some tasty Salads and quaffing the delightful wines of Beaujolais. Ed Addiss of Wine Traditions will once again be our special guest as he showcases his favorite area of France. All the while taking in the spectacular view! ~ a great reason to stay in town 5:00pm - 7:30pm 225 Westminster Street $38 per person, all inclusive 401-421-4422 Reservations taken in advance with a credit card number. If you can't come please pass your reservation on to a friend
Providence Restaurant Weeks makes its way back to town July 12 - July 25. We are delighted to be part of the gastronomical celebration with a three course menu for $29.95. Le MenuAppetizers Marinated Beet Salad with Field Greens, Gingered Pecans & Baked Local Ricotta Or Golden Zucchini Potage with Rock Shrimp & Parsley Pistou Or House Made Country Style Pate with Cornishones, Dijon and Grilled Potato Bread Entrées
Grilled Marinated Tri Tip of Beef with Buttered Carrots, Snap Peas, Turnips anda Shoe String Potato GratinOr Slow Roasted Brined Pork Loin with Summer Vegetable Ragoût, Potato-Blue Cheese Torte and Dijon Or New England Inspired Bouillabaisse with Rouille, Garlic Croutons and Gruyere
Dessert Lemon Soufflé Pudding with Blueberry Compote Or Mascarpone Dome with Strawberry Soup and Aged Balsamic $29.95 per person not including tax, gratuity or beverages
Oh my The Tomato Dinner is Coming! Save the date, Monday, August 31!! 5 Courses, all incorporating the Tomato. One of our favorite dinners of the year. Details coming soon.
The Chez Pascal Hot Dog Cart, Hewtin's Dogs is located in the park across the street from the restaurant. It is out Monday - Saturday, 11:30am - 4:30pm, weather permitting.
good clean fun.
Gift Certificates are available for purchase in any denomination you like. We also have Chez Pascal Baseball Hats with our Three Little French Pigs logo! Available in two colors for $17 each,
Still Coming soon
Hewtin's Dogs Mobile
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Ruth Scotch ~
holly gaboriault ~
deb hickey ~

ON THE ROOF

