see some photos from our recent trip to the James Beard House
Check out Matt on Cultivating Life with Sean Conway. A fabulous show filmed right here in Rhode Island and broadcast nationally on PBS. Cultivating Life is located at www.cultivatinglife.com To view Matt's segments click on the Season below.
Great opportunity to get out and try the many different restaurants this city has to offer. Participating dinner restaurants will be offering a 3 course menu for $29.95, not including tax, gratuity or beverages. We will be offering a Restaurant Weeks Menu in addition to our regular menu. Keep in mind that we have our Bistro Menu, 3 courses for $28 per person Tuesday - Thursday all year long! except for Restaurant Weeks
Restaurant Weeks Menu some items may change slightly Appetizers Fish Soup with Native Squid, Fines Herbes Potato Salad & Chili Oil or Braised Chicken and Garlic Crepe with a Ragout of Corn, Bacon and Pearl Onions or Seasonal Greens with Beets, Fried Hazelnuts & Blue Cheese Entrees Brined Pork Loin with Crispy Potato Terrine, Wilted Spinach & Dijon or Grilled Marinated Bavette Steak with Peppers Aigre-Doux, Potato Puree and Garlic and Pernod Butter or Grilled Arctic Char Filet with Roasted Red Bliss Potatoes, Eggplant Caviar & Olive Tapenade Dessert Warm Peach and Chamomile Torte with Caramel and Vanilla Ice Cream or Peanut Chocolate Crunch with Feuillitine Cookie Crunch and Strawberry Compote
THIRD ANNUAL RHODE ISLAND CHEF SMACKDOWN
MONDAY, JULY 14 ~ BASTILLE DAY ! AT CHEZ PASCAL TEN CHEFS, TEN TASTING COURSES one wonderful cause Once again we are getting in the ring to benefit the AIWF Rhode Island Patricia Tillinghast Memorial Scholarship at Johnson & Wales University and Days of Taste Five Chefs from Providence and Five Chefs from Newport will duke it out culinary style. And you decide who wins! Team Providence Gracie's La Laiterie New Rivers Nick's on Broadway The Red Fez Team Newport Cafe Zelda One Bellevue at the Hotel Viking Persimmon Spark The Spiced Pear at the Chanler Cindy Salvato of the Rhode Island Market Tours will moderate. We have a lot of fun with this Time is 6:00pm Price is $125 per person Reservations must be paid in advance by check or credit card. Questions or to make reservations please contact Jade Cihanowyz at 401-683-2490 or email at jaderiaiwf@juno.com www.aiwf/rhodeisland/
ART WORK
We have been fortunate to have some really amazing people deck our walls with their talent. Check out some current artists at their websites. Or come on in and see what delights you.
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HOT DOGS! The Chez Pascal Hot Dog Cart, Hewtin's Dogs is, has been, and will be out from now until the first snow fall (sorry to have brought up the 's' word)
The cart is located in the park across the street from the restaurant. We are out there Tuesday - Saturday staring at 11:30 - 4:30pm, weather permitting. Going into our fifth season of sweet hot dog bliss, the cart showcases Grote & Weigel all beef hot dogs equipped with our home made condiments. Take a gander ... sauerkraut, chili, pork baked beans, cole slaw, warm melted cheddar cheese, sweet pepper & onion relish, spiced tomato preserve, classic pickle relish, sweet & spicy golden mustard good clean fun.
OUTDOOR DINING AT CHEZ PASCAL
There is something special, hard to put into words, about sitting outside on a warm night, sipping your favorite wine whilst dining. It always makes me feel like I am on vacation, even if I am just down the street. Join us as we embrace the warm weather, take in the fresh air, and go curbside with our menu. The outdoor seating will be there as long as the weather permits. Isn't it time you took a vacation?
Gift Certificates are available for purchase in any denomination you like. We also have Chez Pascal Baseball Hats with our Three Little French Pigs logo! Available in two colors for $17 each,
Coming soon a Truck? Chez Pascal Farmer's Market Tote Tomato Dinner
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holly gaboriault ~
deb hickey ~
