|
click on the words DINNER and WINE above to see samples Our menus follow closely in the French tradition with an emphasis on local, seasonal ingredients whenever possible. They do change quite often so be sure to stop by and visit us frequently.
Also, don't forget our Bistro Menu, offered in addition to our regular menu, Three Courses for $28 per person (not including tax, gratuity or beverages) Tuesday -Thursday. The Bistro Menu changes every Tuesday.
We are in the midst of a beautiful culinary revolution. A time when local farmers are within reach and in demand! People are becoming aware of where their food is coming from, taking note, and doing something about it. We are so fortunate in Providence to be around such dedicated farmers and dedicated diners. There is nothing more satisfying than digging up a gorgeous spring onion from the organic soil of Eva's Garden in Dartmouth MA, bringing it back to the restaurant, and creating a dish around that one alluring vegetable. Or have Providence's Little City Growers, Red Planet and Jeffrey from Baby Greens stop by the kitchen door with a bounty of fresh herbs and vegetables. One of our most popular dinners, The Tomato Dinner, was inspired by the fabulous tomatoes that we get from Diana Kushner of Arcadian Fields Organic Farm in Hope Valley. Now every year we have a six course tasting menu featuring tomatoes from her farm in every course. Inspiration comes in many forms. Respect your ingredients. This is one of Matt's favorite lessons that he learned while working for Paul Bertolli at Oliveto in Oakland CA. Let the food speak for itself. Showcase your talents by showcasing the ingredients. And if you know where your ingredients come from, you know their story, and their story dictates the dish.
|
